The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products.


General Manager


  • 2+ years Baking/Decorating experience or a Culinary Program Degree
  • Ability to work well in a busy environment
  • Ability to work independently and as part of a team
  • Ability to work on your feet for extended periods of time (8+ hours a day)
  • Ability to work flexible hours, including weekends and holidays
  • Food Protection Certification holder or willing to obtain certification within 30 days of employment


  • Produce our entire line of baked goods:  quality cakes, cupcakes, cookies, pies and any other production items as delegated by a manager
  • Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
  • Make sure our baked goods are baked and decorated according to our product standards
  • Keep up with pace of store and customer flow
  • Rotate product in freezer/walk-in using FIFO method
  • Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
  • Maintain a clean production area
  • Clean and sanitize all equipment, work areas, containers and utensils
  • Be quick, accurate and organized
  • Respect your customers’ and co-workers’ space and time
  • Prepare special orders to ensure customer specifications are met
  • Make sure customers receive exceptional customer service at all times
  • Ensure operations are in accordance with food safety and sanitation standards
  • Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
  • Perform other duties as directed by a manager

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