PRIMARY RESPONSIBILITIES:
The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold.
REPORTS TO:
General Manager
JOB REQUIREMENTS:
- 2+ years Baking/Decorating experience or a Culinary Program Degree
- Basic computer skills and knowledge of Microsoft Office (Word, Excel)
- Ability to work well in a busy environment
- Ability to work independently and as part of a team
- Ability to work on your feet for extended periods of time (8+ hours a day)
- Ability to work flexible hours, including weekends and holidays (according to customer demand)
- Food Protection Certification holder or willing to obtain certification within 30 days of employment
JOB REQUIREMENTS:
- 2+ years Baking/Decorating experience or a Culinary Program Degree
- Ability to work well in a busy environment
- Ability to work independently and as part of a team
- Ability to work on your feet for extended periods of time (8+ hours a day)
- Ability to work flexible hours, including weekends and holidays
- Food Protection Certification holder or willing to obtain certification within 30 days of employment
PERFORMANCE RESPONSIBILITIES:
- Produce our entire line of baked goods: quality cakes, cupcakes, cookies, pies and any other production items as delegated by a manager
- Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
- Make sure our baked goods are baked and decorated according to our product standards
- Keep up with pace of store and customer flow
- Rotate product in freezer/walk-in using FIFO method
- Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
- Maintain a clean production area
- Clean and sanitize all equipment, work areas, containers and utensils
- Be quick, accurate and organized
- Respect your customers’ and co-workers’ space and time
- Prepare special orders to ensure customer specifications are met
- Make sure customers receive exceptional customer service at all times
- Ensure operations are in accordance with food safety and sanitation standards
- Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
- Perform other duties as directed by a manager
